Course Content

Food quality is the quality properties of food that is acceptable by consumers. This includes important factors as appearance texture, and flavor. food consumers are affected to any form of contamination that may occur during the manufacturing process. Many consumer give importance to standards of processing and manufacturing, mainly to know what ingredients it contains, because of dietary, nutritional requirement, or medical conditions .our proposed system may give the good quality management in food. It is based on many embedded sensors like temperature sensor, odour sensor, pH sensor depending on out coming electric signals or digital value quality of the food should be determined. Based on the combination of the sensor outputs quality of the food should be detected.